10 Different Types of Guavas

Guavas, a tropical fruit with a sweet and tangy flavor, come in a variety of types.

Here are 10 different types of guavas:

• Red guava: This type of guava has a bright red skin and a sweet, juicy flesh. It is a popular choice for making guava juice and jelly.
• White guava: This type of guava has a light yellow or white skin and a sweet, tart flesh. It is often used in salads and desserts.
• Strawberry guava: This type of guava has a deep pink skin and a sweet, strawberry-flavored flesh. It is a popular choice for making guava jam and candy.
• Lemon guava: This type of guava has a yellow skin and a tart, citrusy flavor. It is often used in making guava lemonade and cocktails.
• Apple guava: This type of guava has a green skin and a sweet, apple-flavored flesh. It is a popular choice for making guava pies and tarts.
• Pineapple guava: This type of guava has a yellow skin and a sweet, pineapple-flavored flesh. It is a popular choice for making guava salsa and chutney.
• Feijoa: This type of guava has a green skin and a sweet, tart flesh. It is often used in making feijoa jam and jelly.
• Guava berry: This type of guava has a small, round fruit with a sweet, tart flesh. It is often used in making guava pies and tarts.
• Guava paste: This type of guava is made from the pulp of guavas that has been cooked and sweetened. It is often used as a filling for pastries and desserts.
• Guava nectar: This type of guava is made from the juice of guavas that has been sweetened. It is often used as a drink or as a flavoring for other beverages and desserts.